I cofounded Long Future Foods in Prospect Heights Brooklyn. We're building a collection of food brands to catalyze regenerative farming in NY and beyond.
After founding a t-shirt company in college, I spent a decade building food and technology brands. One year I even sold a million pizzas 🍕🍕🍕🍕🍕🍕.
When not working to change the food system I organize cookbook clubs, teach meditation, and gather folks for games.